NEW ORLEANS BBQ SHRIMP FOR 2
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out.
Provided by ed 29260
Categories Very Low Carbs
Time 40m
Yield 2 large, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
- Add shrimp and boil 2 minutes, shaking pan rather than stirring.
- Add remaining butter and stock and boil 2 more minutes.
- Add beer, flip or stir shrimp and cook 1-2 minutes.
- Serve with crusty bread for dipping.
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Rais Hamasi
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was flavorful.
bai cao
[email protected]I'm not a fan of shrimp, but I made this recipe for my husband and he loved it. He said the shrimp were cooked perfectly, and the sauce was delicious.
Akaje Nelly
[email protected]This recipe was easy to follow, and the shrimp were cooked perfectly. However, the sauce was a little bland for my taste.
virginia harvey
[email protected]I've tried this recipe several times, and it never disappoints. The shrimp are always cooked perfectly, and the sauce is always flavorful.
Becky Mercy
[email protected]This is my go-to recipe for New Orleans BBQ Shrimp. It's always a hit, and it's so easy to make.
Bahawal News
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the shrimp, and they were all asking for the recipe.
Charlotte Appiah - Kubi
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly, and the sauce was amazing.
Saidah Nawabi
[email protected]I'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Munawar Chaudhary
[email protected]This was my first time making New Orleans BBQ Shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly. The sauce was a little spicy for my taste, but I still enjoyed it.
Nyanzi Ibrahim
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is amazing. I like to serve it with crusty bread for dipping.
Dhruv tmk2.o
[email protected]This New Orleans BBQ Shrimp recipe was a hit! The shrimp were cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and easy meal.