NEW ZEALAND PAVLOVA
This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does not include cooling in the oven.
Provided by Scarlett516
Categories Dessert
Time 21m
Yield 1 pavlova
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Using a clean and perfectly dry bowl, beat egg whites. When soft peaks form, add sugar gradually.
- Beat until very stiff, continue beating and add salt, then vinegar, and finally vanilla a few drops at a time.
- Beat in the cornstarch and keep beating until the mixture is really glossy and will stand when cut with a knife.
- Cover a baking pan with a sheet of parchment paper, tip the pavlova mix into the center of the pan and spread it into around about 8 - 9 inches across, leave the center slightly caved inches
- Place on rack in center of oven and cook for one hour, then turn oven off and leave until oven is cold.
- Do not open the oven at all until it is cold. If you are unsure, it's better to leave in too long than open early.
- This pavlova has a slightly crisp outside and is like marshmallow on the inside. You may dress it several ways, spread with a layer of thick whipped cream that has had 1/4 teaspoon of vanilla and 1 teaspoon of sugar added or pastry cream. This is covered with sliced fruit, whatever is in season - strawberries, raspberries, sliced (peeled) kiwifruit the choice is yours.
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Lindokuhle Calvin
calvinlindokuhle@hotmail.comThis pavlova was a big hit at my dinner party! Everyone loved it.
Bibha Shahi
b.shahi@hotmail.co.ukThis pavlova was absolutely stunning! It was the perfect centerpiece for my holiday table.
Osama Jan
osamajan@yahoo.comThis pavlova was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Alonzo Morales
m.alonzo46@yahoo.comI've been looking for a good pavlova recipe and this one is definitely it! It's the perfect balance of crispy and fluffy.
Shalonda Berkley
berkleyshalonda@hotmail.frThis recipe was easy to follow and the pavlova turned out beautifully. It was a big hit with my family and friends.
Faisal Shezad
f@gmail.comThis pavlova was amazing! The perfect combination of sweet and tart. I will definitely be making this again.
Moses Kuloago
kuloago-m@gmail.comThis pavlova was a bit too dense for my taste. I prefer a lighter, fluffier pavlova.
Soikat Bayzid
sbayzid76@hotmail.comThis pavlova was just okay. I've had better.
Alina Zamfir
a_z50@yahoo.comWow!
Rizwan Bhatti
bhatti@gmail.comThis pavlova was a bit of a challenge to make, but it was worth it in the end. It was so delicious!
Official Code 3 Gaming
o-gaming@yahoo.comI made this pavlova for my husband's birthday, and he loved it! He said it was the best pavlova he'd ever had.
Bob Moran
m.bob31@yahoo.comThis pavlova was absolutely stunning! It was the perfect centerpiece for my holiday table.
Shawnmy Gull
shawnmy.g@hotmail.comThe meringue on this pavlova was a bit too chewy for my liking. I think I overbeat it.
Moon Ch
m-c82@gmail.comThis pavlova was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Hazime Baules
h-b33@aol.comYum!
Rrexhan Michelle
r@gmail.comThis was my first time making pavlova, and it turned out great! The meringue was perfectly crispy on the outside and soft and fluffy on the inside. I topped it with passionfruit curd and whipped cream, and it was divine.
Selector Peters
p.s5@hotmail.comI've made this pavlova recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tyler the Animator
t_animator@gmail.comThis pavlova was a hit at my dinner party! It was light, fluffy, and the perfect balance of sweet and tart. I topped it with fresh berries and whipped cream, and it was absolutely delicious.