NEXT DAY TURKEY SOUP
Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
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Chudamani Chudamani
c.chudamani51@gmail.comI've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey and it's so delicious.
Byekwaso Apolo
apolo@hotmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Abdulkabir Olayinka
a.o@yahoo.comI'm not sure what I did wrong, but my soup turned out really bland. I added some extra salt and pepper, but it still didn't taste very good.
Md.armanvi arman vi
vi-m86@yahoo.comThis soup was delicious and easy to make. I will definitely be making it again.
troy haight
t@gmail.comI didn't have any leftover turkey, so I used chicken instead. The soup still turned out great!
Bux Bucco
bucco.bux@yahoo.comI followed the recipe exactly, but the soup turned out too thick. I had to add more broth to thin it out.
purity mumbi
purity.mumbi73@yahoo.comThis soup was a great way to use up my leftover turkey. It was easy to make and tasted great. I would definitely make it again.
Mts Shanara
mts-s@hotmail.comMy family loved this soup! It was easy to make and so delicious. I'll definitely be making it again.
Ayana Davis
davis@hotmail.co.ukI'm not a big fan of turkey soup, but this recipe changed my mind. It was flavorful and hearty, and the perfect comfort food for a cold winter day.
World Shop8
world_s25@hotmail.comThis soup was amazing! I added some extra vegetables to it, and it was the perfect way to use up my leftover turkey. I'll definitely be making this again.
taha kourdorli
k-t48@gmail.comThis soup was a bit too salty for my taste, but overall it was good. I would make it again, but I would reduce the amount of salt.
Ajmal Ansari Official
a_o@hotmail.frI followed the recipe exactly and the soup turned out bland and watery. I won't be making this again.
Ssempijja Ivan
ssempijja-ivan86@gmail.comThis soup was easy to make and so delicious! I used leftover turkey from our Thanksgiving dinner and it was the perfect way to use it up.
Musta kasa paskaa
p-m@gmail.comI made this soup exactly as the recipe stated and it turned out great! The broth was flavorful and the vegetables were cooked perfectly. My family loved it.
adeel shabbir
as49@yahoo.comThis soup was a hit at our Thanksgiving leftovers party! Everyone loved the rich flavor and the tender turkey. I'll definitely be making this again next year.