NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!
Provided by Debber
Categories One Dish Meal
Time 1h30m
Yield 1 13x9 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
- Add rice, mushrooms and minced onion to the soup-milk, mixing well.
- Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
- Cover with foil, sealing edges TIGHTLY.
- Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2
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Emy Rex
[email protected]I'm allergic to chicken, so I used tofu instead. It turned out great! I would definitely recommend this recipe to anyone with a chicken allergy.
Enrique Delgado
[email protected]I made this casserole in a slow cooker. It turned out perfectly! I just cooked it on low for 6 hours.
Sokina Bagom
[email protected]I topped this casserole with some crushed Ritz crackers before baking it. It added a nice crunchy texture.
Alexis Ovando
[email protected]I added some chopped broccoli and cauliflower to this casserole. It was a great way to get my kids to eat their vegetables.
Nadiya Sultana
[email protected]I'm not a fan of cream of chicken soup, so I used cream of mushroom soup instead. It turned out great!
Gorilla Video games
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
awais channa
[email protected]I'm not sure what I did wrong, but my casserole turned out soupy. I think I might have added too much liquid.
Darnell Levy
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Maxamed Nuur
[email protected]The chicken in this casserole was a bit overcooked. I would cook it for less time next time.
MD Roton Khan
[email protected]I found this casserole to be a bit dry. I would add more liquid next time.
Adele Ciantar
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
Manny McDonald
[email protected]I'm not a big fan of chicken casseroles, but this one is an exception. The rice is so fluffy and the chicken is so tender. I will definitely be making this again.
draco malfoy
[email protected]This is my new go-to casserole recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Zach Denomme
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy rice on top.
Mushtaque Kz
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the chicken was cooked to perfection. I served it with a side of green beans and it was a delicious meal.
Sagor 24 bd channel
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.