NICOISE SALAD SANDWICH
Turn the makings of a classic Nicoise Salad into this flavorful sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook green beans until bright green and tender, 3 minutes. Drain, rinse under cool water, and chop. In a medium bowl, whisk together mustard, vinegar, shallot, and olive oil. Drain tuna, then break into chunks and add to vinaigrette, along with green beans. Season to taste with salt and pepper and stir to combine. In a food processor, pulse together tomatoes, olives, and parsley. Split baguette lengthwise and scoop out most of the insides. Arrange a few lettuce leaves on bottom half; top with tuna mixture and eggs. Spread tomato-olive mixture on top half of baguette and place on sandwich. To serve, cut crosswise into 4 pieces.
Nutrition Facts : Calories 518 g, Fat 25 g, Fiber 3 g, Protein 32 g
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Sk Ratul hasan
[email protected]I'm not a big fan of green beans, but I think I would still like this sandwich.
Molly Brown
[email protected]This sandwich looks like it would be really hearty and filling.
Rebecca Eze
[email protected]I'm not sure if I have all of the ingredients for this sandwich. I'll have to check my pantry.
Adazeli Alejandro
[email protected]I'm going to try making this sandwich this weekend. It looks delicious!
Sudeb Sk
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
proma Khan
[email protected]I'm not a fan of tuna, but I think I would like this sandwich.
Fluxk
[email protected]This sandwich looks like it would be really messy to eat.
Irfan faraz
[email protected]I'm not sure about the addition of anchovies, but everything else in this sandwich sounds delicious.
Gift Hungwe
[email protected]This is a great recipe for a summer picnic.
Bepari Eyasin
[email protected]I love the combination of flavors in this sandwich. The tuna, potatoes, green beans, and olives all work so well together.
JELLY FancMango
[email protected]This sandwich is a great way to use up leftover tuna. It's also a healthy and satisfying lunch option.
Verified BOY
[email protected]I made this sandwich for lunch today and it was delicious. The flavors were all so fresh and bright.
Ben Webster
[email protected]I followed the recipe exactly and the sandwich turned out great. I will definitely be making this again.
Hamyun Khan
[email protected]This is the best niçoise salad sandwich I've ever had. The tuna was so fresh and flaky, and the vegetables were perfectly cooked.
Abdellatif salloum
[email protected]I'm not a huge fan of tuna salad, but this sandwich was surprisingly good. The combination of flavors was really well-balanced and the bread was perfectly toasted.
Farouk Sheji
[email protected]This niçoise salad sandwich was a total hit! The flavors of the tuna, potatoes, green beans, and olives all came together perfectly. I especially loved the addition of the hard-boiled egg and anchovies, which gave the sandwich an extra layer of flavo