NINETY MINUTE CINNAMON ROLLS
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture was more than enough,I added more on top of the rolls just before baking,this made the rolls hard to remove from the pan when...
Provided by L D
Categories Sweet Breads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 20 minutes, or until browned. Remove from pan to cool.
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bashir khan mb khan
[email protected]I'm not a big fan of cinnamon rolls, but these look really good.
Yusum Ophicio
[email protected]These look delicious! I can't wait to try them.
Loweda Loweda
[email protected]Yum!
Farhan Ismail
[email protected]I loved these cinnamon rolls! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
Sari Almai
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again and again.
Mdsujon Mia
[email protected]The cinnamon rolls were a bit dry. I think I overcooked them. Next time I will bake them for a shorter amount of time.
Chester Sahn
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Parbati Ghorasaini
[email protected]I loved these cinnamon rolls! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
Joshua Ostwalt
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again and again.
Prabin Pariyar
[email protected]The cinnamon rolls were a bit dry. I think I overcooked them. Next time I will bake them for a shorter amount of time.
Titilayo Yinusa
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Beatrice Victoria
[email protected]These cinnamon rolls were easy to make and they tasted amazing! I will definitely be making them again.
E Helmer
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were delicious and everyone loved them.
John Fernandez
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.