NO-BAKE LEMON BRULEE
Make and share this No-Bake Lemon Brulee recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
- Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
- Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
- Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
- About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
- Caramelize with a blowtorch then leave at room temperature.
- Serve on small saucers with crisp cookies or orange segments.
Nutrition Facts : Calories 447.2, Fat 36.7, SaturatedFat 22.9, Cholesterol 135.9, Sodium 38.1, Carbohydrate 30.1, Fiber 0.1, Sugar 26.6, Protein 2.1
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Bashart Ali
[email protected]This was a great recipe! The lemon flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.
Alomgir sekh Alomgir
[email protected]I've made this several times now and it's always a hit. The lemon flavor is perfect and the texture is creamy and smooth. I highly recommend this recipe.
Md Rahhim Ryan
[email protected]This was easy to make and turned out great! The lemon flavor was just right and the texture was creamy and smooth. I will definitely be making this again.
MD Kasem
[email protected]I made this last night and it was a hit! My family loved it. The lemon flavor was not too overpowering and the texture was perfect. I will definitely be making this again.
Ashraf Bamanga
[email protected]This was absolutely delicious! I made it for a party and everyone loved it. The lemon flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.