NO BAKE PEACH CHEESECAKE BARS RECIPE - (4.3/5)
Provided by Tom421
Number Of Ingredients 16
Steps:
- Add filling ingredients to sauce pan and heat over medium low heat until soft about 6 minutes. Stir to prevent sticking. Set aside and allow to cool. In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. Pulse again to mix. Press graham cracker crumb mixture into bottom of 9x9-inch baking casserole dish and refrigerate for 20 minutes. Whip the heavy cream and set aside. Whip the cream cheese and sugar for a minute until fluffy. Fold in the whipped cream and spread over chilled graham cracker crust. Top with cooled peaches and refrigerate for 30 minutes. Slice and serve chilled.
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TAHSEEN ALI
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was perfect and the cheesecake filling was creamy and smooth.
Haseeb baloch
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was light and fluffy. The peaches were the perfect addition.
SH. R. Mansour
[email protected]These bars were delicious! The crust was flaky and the cheesecake filling was creamy and smooth. The peaches added a nice sweetness and tartness. I will definitely be making these again.
Khan Hooriya
[email protected]I love these bars! They're always a hit at parties. The crust is so easy to make and the cheesecake filling is always perfect. The peaches add a nice touch of sweetness and tartness.
mahedi hassan
[email protected]These bars were easy to make and they turned out great! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and smooth. The peaches added a nice tartness that balanced out the sweetness of the cheesecake.
Benjamin Kiefer
[email protected]I made these bars for my family and they loved them! The crust was crunchy and the cheesecake filling was creamy and delicious. The peaches added a nice touch of sweetness. I will definitely be making these again.
Darren Anthony Valkeapää
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was perfect and the cheesecake filling was creamy and smooth.
Michael Howells
[email protected]I love no-bake cheesecake bars, and this recipe is one of my favorites. The crust is always perfect and the cheesecake filling is always creamy and smooth. The peaches add a nice touch of sweetness and tartness.
Jiban Bayalkoti
[email protected]These bars were so easy to make and they turned out perfect! The crust was flaky and the cheesecake filling was creamy and delicious. The peaches added a great flavor. I will definitely be making these again.
Yasin Ali khan
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The crust was the perfect balance of crunchy and chewy, and the cheesecake filling was creamy and smooth. The peaches added a nice tartness that balanced out the sweetness of the cheeseca
Gely Caroline
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The crust was perfect and the cheesecake filling was light and fluffy. The peaches were the perfect addition.
Ezinne Chinyere
[email protected]These peach cheesecake bars were a hit at my party! The no-bake crust was easy to make and the cheesecake filling was creamy and delicious. The peaches added a refreshing sweetness. I will definitely be making these again.