NO BLOW TORCH-CREME BRULEE
Make and share this No blow torch-Creme Brulee recipe from Food.com.
Provided by Jackie Perez
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat your egg yolks in a bowl on high until they are thick.
- Slowly beat in your granulated sugar.
- Heat your cream in a pot until it gets very warm.
- DO NOT LET IT GET VERY HOT!
- Slowly, and a tiny bit at a time, stir in just half of your egg mixture.
- Make sure they are mixed well.
- You can stir in the other half of the egg mixture into the pot.
- Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
- DO NOT LET THIS BOIL!
- When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
- When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex).
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Non Of your business
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit.
Glues TheStick
[email protected]This recipe is a lifesaver! I don't have a blow torch, so I was thrilled to find this recipe. The crème brûlée turned out perfectly, and it was so easy to make.
Alfaz Mia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive. I highly recommend it.
Raju Kumar
[email protected]I've made this recipe several times now and it's always a hit. The custard is so creamy and the sugar topping is always perfectly caramelized. I love that I don't need a blow torch to make it.
Mst Menu
[email protected]This crème brûlée recipe is a must-try for any dessert lover. It's easy to make and the results are simply divine. The custard is smooth and creamy, and the sugar topping is perfectly caramelized. I highly recommend it.
Michelle Parker
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the results are always stunning. I highly recommend it.
Claudine Manakas
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The custard was so rich and creamy, and the sugar topping was perfectly crispy. I will definitely be making this again.
german dog Hub
[email protected]This was my first time making crème brûlée, and I'm so glad I found this recipe. It was so easy to follow and the results were amazing. The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I'm definitely going to make t
Damien Dreyer
[email protected]I've made crème brûlée many times before, but this recipe is by far the easiest. The custard came out perfectly smooth and creamy, and the sugar topping was nice and crispy. I'll definitely be using this recipe again.
joshua weissman
[email protected]This recipe is a lifesaver for those who don't have a blow torch. It's so easy to make and the results are just as good. I highly recommend it.
Rehan Banagash
[email protected]I was skeptical about making crème brûlée without a blow torch, but I was pleasantly surprised with the results. The sugar topping caramelized beautifully in the oven, and the custard was rich and velvety. Definitely a keeper!
Firaol Gatnet
[email protected]This crème brûlée recipe without a blow torch is a game-changer! It turned out perfectly golden and crispy on top, with a smooth and creamy custard filling. I'm definitely making this again.