NO FAIL PIE CRUST (FOOD PROCESSOR FRIENDLY)
This pie crust is magical. The trick is that you coat part of the flour with the fat before mixing in the rest; in a sense it seals up the flour and keeps it from becoming glutenized. I used to use the vodka pie crust recipe, but this gives me the same results! A food processor makes it effortless.
Provided by Fuzzys Finds
Categories Dessert
Time 10m
Yield 2 pie crusts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 2/3rds of flour, sugar, and salt in the bowl of a food processor. Pulse twice to incorporate. Spread butter chunks evenly over surface. Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.
- Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball. Divide ball in half. Form each half into a 4-inch disk. Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.
- I often switch out a cup of the butter for COLD coconut oil. Still works great!
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JALAD GAMING YT Asad
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out perfect.
Skylar Liebhaber
[email protected]I've made this pie crust recipe several times and it's always a hit. My friends and family love it!
joshua green
[email protected]This is the perfect pie crust recipe for any occasion. It's easy to make and always turns out delicious.
Tarien Castro
[email protected]I love that this recipe uses butter instead of shortening. It makes the pie crust so much more flavorful.
Concern Daniel
[email protected]This recipe is a game-changer! I used to hate making pie crust, but now it's a breeze.
Akram ullah Ali
[email protected]I've been baking for years, and this is the best pie crust recipe I've ever used. It's flaky, buttery, and delicious.
Mian Sajawal
[email protected]This pie crust recipe is a must-try! It's so easy to make and the results are incredible.
Bagry Bagrry
[email protected]I'm so glad I found this recipe. It's the perfect pie crust recipe for beginners.
kavinda deshan
[email protected]This recipe is a keeper! The pie crust is so easy to make and it tastes amazing.
Michael regans
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. The crust is always flaky and golden brown.
Md wahid Rahaman
[email protected]I love that this recipe uses a food processor. It makes it so quick and easy to make the pie crust.
Sultan Jutt
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect.
Israel Rivera
[email protected]I've been using this recipe for years and it never fails me. The pie crust is always flaky and delicious.
MUBASHIR AKHTAR
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and the results are amazing. The crust is flaky and buttery, and it holds up perfectly in the oven.
D&E Edits
[email protected]I love this recipe! The pie crust is so easy to make and it always comes out perfect.
Adriana Marina Castillo
[email protected]This pie crust recipe is a game-changer! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.