NO FAIL PIE CRUST (FOOD PROCESSOR FRIENDLY)
This pie crust is magical. The trick is that you coat part of the flour with the fat before mixing in the rest; in a sense it seals up the flour and keeps it from becoming glutenized. I used to use the vodka pie crust recipe, but this gives me the same results! A food processor makes it effortless.
Provided by Fuzzys Finds
Categories Dessert
Time 10m
Yield 2 pie crusts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 2/3rds of flour, sugar, and salt in the bowl of a food processor. Pulse twice to incorporate. Spread butter chunks evenly over surface. Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.
- Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball. Divide ball in half. Form each half into a 4-inch disk. Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.
- I often switch out a cup of the butter for COLD coconut oil. Still works great!
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JALAD GAMING YT Asad
ja@hotmail.comThis is my go-to pie crust recipe. It's so easy to make and it always turns out perfect.
Skylar Liebhaber
liebhaber_s91@hotmail.comI've made this pie crust recipe several times and it's always a hit. My friends and family love it!
joshua green
g84@aol.comThis is the perfect pie crust recipe for any occasion. It's easy to make and always turns out delicious.
Tarien Castro
castro_tarien@yahoo.comI love that this recipe uses butter instead of shortening. It makes the pie crust so much more flavorful.
Concern Daniel
daniel-c62@hotmail.comThis recipe is a game-changer! I used to hate making pie crust, but now it's a breeze.
Akram ullah Ali
akram_u91@hotmail.comI've been baking for years, and this is the best pie crust recipe I've ever used. It's flaky, buttery, and delicious.
Mian Sajawal
m.s30@hotmail.comThis pie crust recipe is a must-try! It's so easy to make and the results are incredible.
Bagry Bagrry
bagry.bagrry@gmail.comI'm so glad I found this recipe. It's the perfect pie crust recipe for beginners.
kavinda deshan
k@yahoo.comThis recipe is a keeper! The pie crust is so easy to make and it tastes amazing.
Michael regans
michael-regans@yahoo.comI've tried a lot of pie crust recipes, but this one is by far the best. The crust is always flaky and golden brown.
Md wahid Rahaman
r-m@gmail.comI love that this recipe uses a food processor. It makes it so quick and easy to make the pie crust.
Sultan Jutt
sultan@hotmail.comThis recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect.
Israel Rivera
r_i48@yahoo.comI've been using this recipe for years and it never fails me. The pie crust is always flaky and delicious.
MUBASHIR AKHTAR
akhtarm@hotmail.comThis is the best pie crust recipe I've ever tried. It's so easy to make and the results are amazing. The crust is flaky and buttery, and it holds up perfectly in the oven.
D&E Edits
e.d@yahoo.comI love this recipe! The pie crust is so easy to make and it always comes out perfect.
Adriana Marina Castillo
c@hotmail.comThis pie crust recipe is a game-changer! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.