NO-FAIL SUGAR COOKIES
From the cookbook "Praise For the Cook" published by Proctor & Gamble, 1959. These cookies are amazing and so easy to make! The kids have a blast decorating them too.
Provided by Erin Mascroft
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Blend Crisco, sugar, eggs, milk and vanilla. Add dry ingredients and mix thoroughly.
- 2. Roll 1/8 to 1/4 thick on lightly floured board and cut with cookie cutter.
- 3. Bake in moderate oven, 375 degrees, on ungreased baking sheets for 8 to 10 minutes or until lightly browned.
- 4. Remove from pan immediately and sprinkle with sugar, if desired. If frosting, let cool first. Makes 6 to 7 dozen cookies.
- 5. VARIATIONS: Orange or Lemon Cookies - Use 1 T orange or lemon juice in place of milk and stir in 1 T orange or lemon rind. Spice Sugar Cookies - Add 1/2 tsp nutmeg and 1/4 tsp cinnamon with dry ingredients. Crunchy Cookies - Stir 1 cup very finely chopped nuts into cookie dough.
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Tiego Mokoena
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were very easy to make and the dough was very easy to work with. I would recommend using less sugar next time.
James Gibson
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy, and the flavor is amazing. I love that I can customize them with different sprinkles or frosting depending on the occasion.
Aadi Daha
[email protected]These cookies were absolutely delicious! I made them for a Christmas party and they were a huge hit. They were so easy to make and the dough was very forgiving. I will definitely be making these again!