Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
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Thapelo Ramadee
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Jack Mclean
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy with a delicious chocolate flavor.
Sajeeb Bhattacharjee
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Nweke Greatful
[email protected]I found these cupcakes to be a bit dry. I think I would have liked them better if I had added more frosting.
Md Japer
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abdur rahman Masum
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good. The cake was moist and fluffy, and the chocolate chips were a nice touch.
47_SeenuYt
[email protected]These were the perfect cupcakes for my daughter's birthday party. They were easy to make and decorate, and they tasted amazing.
Brian Young
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them and asked for the recipe.
ahmed Elbawab
[email protected]Easy to make and delicious! The kids loved them.
Zorak jattak Zorak
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again!