NO MUFFIN MIX SCALLOPED CORN
I wanted a scalloped corn recipe that didn't require any muffin mix ingredient, and I found this one. I haven't made it yet, but am planning to for Christmas dinner, and wanted to post it here to save it. I will rate it after I've made and tasted it. Also, you can substitute red bell pepper for the green, and you need to use soft bread crumbs. This sites computer wouldn't let me put "soft" in the ingredient list. The cooking time will vary, depending on the shape of the casserole dish you use. Update: You can't review your own recipe, but since I posted this I have made it, and it's yummy.
Provided by arroz241_11561377
Categories Vegetable
Time 1h
Yield 2 quart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 2 quart casserole dish. Melt 1 tablespoon butter in skillet and saute onions and peppers until tender Add the flour and stir to coat the vegetables.Add all of the milk and stir continually until thick and bubbly,remove from heat and set aside.In a large bowl, mix together corn, eggs, 1 cup of the bread crumbs, salt and pepper.Stir in thickened milk mixture, pour into greased casserole dish. Melt remaining butter, stir in remaining bread crumbs, and sprinkle on top of corn mixture. Bake uncovered, at 325 degrees for 40-45 minutes.
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Arvind Kumar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jamela Mustapha
[email protected]I would definitely make this again. It's a great side dish for any occasion.
kawser howlader
[email protected]This was a great way to use up leftover corn. It was easy to make and very delicious.
Fatima El Mourabt
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Moosa haroon
[email protected]This is the best scalloped corn recipe I've ever tried. It's so creamy and flavorful.
Shariful
[email protected]This was a bit bland for my taste. I would recommend adding some more spices or herbs.
Crystal Horan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rosie Clarke
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Antonio Marcelus
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't really wow me either.
Queen Francis
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Johannes Banda
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jessica Keays (Jessie)
[email protected]The corn was a little dry for my taste, but overall it was a good dish.
Ahmad Alzwy
[email protected]This was a great way to use up leftover corn. I'll definitely be making it again.
Numiyi Isaac
[email protected]I added some chopped bacon and shredded cheddar cheese to this recipe and it was amazing! Definitely a new favorite.
Touhid Rahman
[email protected]Creamy and delicious, this scalloped corn was a hit at our dinner table. The recipe was easy to follow and the dish turned out perfectly.