NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
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Jonathan Commey
[email protected]I love this cake! It's my favorite cake to make for birthdays and special occasions.
Beatrice Wanja
[email protected]This is the best cake recipe I've ever tried. It's so moist and flavorful.
Patricia Anderson
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
Erlinda Ruiz
[email protected]This cake is delicious! The frosting is especially good. I would definitely recommend this recipe.
Antoinette Brown
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Sierra Reed
[email protected]This is my go-to cake recipe. It's simple, delicious, and everyone loves it. I always get compliments when I make it.
Youssef Mansour
[email protected]I love this cake! It's so easy to make and it always turns out great. I've made it for birthdays, potlucks, and just because. It's always a hit.
Princess Leah
[email protected]This cake is a winner! It's moist, fluffy, and has a delicious crumb. The frosting is also perfect. I highly recommend this recipe.
Grace Joseph
[email protected]I was pleasantly surprised by how good this cake is. It's not too sweet and the texture is perfect. I will definitely be making this cake again.
SAKUMO SAN
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of frosting I want. It's a great recipe to have on hand for any occasion.
dimple rafunzel longhair phillipines
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Chase Brain
[email protected]This cake is a classic for a reason. It's moist, fluffy, and has the perfect amount of sweetness. The frosting is also delicious and easy to make. I've made this cake several times and it's always a hit.