NO SKILL FRUIT TART
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
Provided by EBSEPKE
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.
- In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.
- Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.
- Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 45.4 g, Fat 34.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 10.1 g
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Barnet
[email protected]I've made this tart several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Okafor emeka
[email protected]This is the perfect summer dessert! The fruit is fresh and sweet, and the crust is flaky and buttery. I love that I can use whatever fruit I have on hand.
Yohanes Aweke
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Simone Albrecht
[email protected]This tart is absolutely delicious! The crust is buttery and flaky, and the filling is sweet and tart. I love that I can use whatever fruit I have on hand.
ssenyonga julius
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Boos Yaoob
[email protected]This is the best fruit tart recipe I've ever tried! It's so easy to make and it always turns out perfectly. I've made it with a variety of fruits, and it's always delicious.
Jackson Mwale
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Hussnain Jani
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries. It was a perfect summer dessert.
King Dom
[email protected]I love this recipe! The fruit tart is always a crowd-pleaser and it's so easy to make. I've made it several times now and it always turns out perfectly.
Madhab Panthee
[email protected]This fruit tart was a breeze to make! I used a pre-made pie crust to save time, and the filling was super easy to throw together. The tart turned out perfectly golden brown and the fruit was beautifully caramelized. I served it with a dollop of whipp