NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
Provided by Joan Nathan
Categories Egg Nut Pasta Breakfast Dessert Rosh Hashanah/Yom Kippur Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Yield: 10 to 12 servings (D) or (P)
Number Of Ingredients 8
Steps:
- 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- 2. Press the brown sugar into the bottom and press the pecans into the sugar.
- 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Bartaula
[email protected]I love this kugel recipe! It's the best kugel I've ever had.
MD Punhwar
[email protected]This kugel is a delicious and easy-to-make side dish. It's perfect for any occasion.
GASTA Official
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dish to bring to a potluck or party.
Sanele Boss
[email protected]This kugel is a great way to add some variety to your holiday menu. It's a unique and delicious dish that everyone will love.
Md Hassan
[email protected]I'm always looking for new kugel recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
baby nspdl
[email protected]This kugel is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs well with grilled meats.
Shoaib Murshad
[email protected]I made this kugel for my family's Hanukkah celebration and it was a huge success. Everyone loved it!
Ahmed Kassoul
[email protected]This kugel is a great way to use up leftover bread. It's a delicious and creative way to reduce food waste.
Mapaseka Dyasi
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this kugel whenever I want.
Solomon Ntsiful
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and filling.
hawra5ee
[email protected]I'm not a great cook, but even I was able to make this kugel. It's really easy to follow and the results are amazing.
Namutebi Justine
[email protected]This recipe is a little time-consuming, but it's worth it. The kugel is so delicious and everyone will love it.
Krystal Sturgeon
[email protected]I made this kugel for my Rosh Hashanah dinner and it was a huge hit! Everyone raved about it.
K_jmorn K
[email protected]This kugel is the perfect side dish for any holiday meal. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dinner.
Suresh Mukhiya
[email protected]I've never been a big fan of kugel, but this recipe changed my mind. It's so moist and flavorful, and the caramelized top is to die for.
younus ahmed
[email protected]This kugel recipe is a keeper! It's so easy to make and always turns out perfect. I've made it for my family and friends many times, and they all love it.