NORTHWEST SMOKED SALMON AND CLAM CHOWDER
This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams too--just add more clam juice. I used canned because it was easier. Enjoy!!
Provided by Jodi Unruh
Categories Seafood
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Peel and then cook 2 cups of cubed Yukon potatoes in a pan, covered with lightly salted water. Bring to a boil and then just simmer until they are starting to get tender. Do not over cook them. You want them to maintain their shape and not mush up. Once you put them in the chowder, they will cook and soften up a little more. Melt butter in sauce pan. Then add flour and make a roux--stirring until smooth, but not brown (about 4-5 minutes). Remove from heat and set aside.
- 2. Now place all other ingredients except potatoes and half and half and heavy cream in another soup pot, and bring ingredients to a boil. Cook until vegetables are soft, and then add potatoes and heat.
- 3. Add roux from sauce pan and continue cooking the chowder, stirring frequently until chowder thickens. Once thickened, add hot half and half and heavy cream. (of course, you can use milk instead if you want to lighten up this recipe). Then adjust seasoning if needed. Serve it with warm bread! Your family and friends will love it!
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Ofa ki Okalani Mafi
[email protected]I love the combination of smoked salmon and clams in this chowder. It's so unique and flavorful.
NDvi gaming
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a cold winter day.
Madison Snodgrass
[email protected]This chowder is perfect for a crowd. It's easy to make and always a hit.
Satish Bhai
[email protected]I'm always looking for new chowder recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
MD SHAKIL KHONDOKAR
[email protected]This chowder is a great way to use up leftover smoked salmon. It's also a great meal to make ahead of time.
Eddie Rhoades
[email protected]I'm not a fan of smoked salmon, so I wasn't sure if I would like this chowder. But I was pleasantly surprised! The smokiness was subtle and the chowder was very flavorful.
zonunsangi Sangi
[email protected]This chowder was a lot of work to make, and it didn't really live up to my expectations.
Kida Hamilton
[email protected]I followed the recipe exactly and the chowder turned out lumpy. Not sure what went wrong.
Nodumo Sibanda
[email protected]The chowder was a bit bland. I had to add some extra salt and pepper to taste.
Parvani Madray
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good.
Oussama Bouali
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Kathy Bright-miller
[email protected]Delicious! The smoked salmon added a wonderful smokiness to the chowder.
Ogbomor Godwin
[email protected]I love salmon and clams, so I knew I would love this chowder. I was right! It was creamy, flavorful, and packed with seafood.
Pilipili Ramadhan
[email protected]This chowder was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.
Mulat Zeleke
[email protected]The flavors in this chowder were incredible. The smoked salmon added a unique depth of flavor that I've never experienced in a chowder before.
Margaret Kasiti
[email protected]This chowder was easy to make and turned out delicious! I used canned clams and smoked salmon, and it was still very flavorful. My family loved it!
Mesa Epenisa
[email protected]I've never had smoked salmon chowder before, but this recipe was amazing! The smokiness of the salmon paired perfectly with the brininess of the clams. Will definitely be making this again.
Gohar Shahg1214
[email protected]This chowder was an absolute delight! The combination of smoked salmon and clams was perfect, and the creamy broth was so rich and flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.