All-time Holiday Cookies
Provided by Shaleah Cagle
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375 degrees Fahrenheit
- 2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
- 3. Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
- 4. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.
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Salau Rofiat
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they always put a smile on people's faces. I love baking them for my friends and family.
QASIM BHATTI Badsha
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites. I always have a batch of these cookies in my freezer.
Zubair Mahmud
[email protected]I'm not usually a fan of butter cookies, but these were surprisingly good. They're not too sweet, and they have a nice, crumbly texture. I'll definitely be making these again.
aamir najam
[email protected]These cookies were a hit at my last bake sale. They sold out in minutes! I love how versatile they are. You can add different extracts or spices to change up the flavor.
Dedan Peter
[email protected]My family loved these cookies! They are the perfect balance of sweet and savory, and the texture is amazing. I will definitely be making these again for our next party.
FnNy ViDeOs
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. They're so simple to make, but they taste like they came from a bakery. I'll definitely be adding this recipe to my holiday baking rotation.
Sam DDon
[email protected]These Norwegian butter cookies are a delightful treat! They are easy to make and have a delicious, buttery flavor. I love the delicate crunch and the way they melt in my mouth. I will definitely be making these again soon.