NOT REALLY CHICKEN SCAMPI
Thrown together in the kitchen...delish!
Provided by Chrissy
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
- Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
- Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 95.6 g, Cholesterol 79.9 mg, Fat 16 g, Fiber 7.5 g, Protein 41.6 g, SaturatedFat 5.7 g, Sodium 251 mg, Sugar 8.6 g
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Allan Gilbert
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Lavinia Peia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Samantha Tomlin
[email protected]This recipe was a bit time-consuming to make, but the results were worth it. The sauce was delicious and the shrimp were cooked perfectly.
Vanessa Nelly
[email protected]I followed the recipe exactly but the sauce turned out a bit too salty for my taste. I think I will use less salt next time.
charlie baker
[email protected]I made this recipe for my family and they loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nathan Asegid
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce and the shrimp were cooked perfectly.
LIFE WITH MANI BRO
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and easy meal.
Samuel Sorrells
[email protected]This recipe was a bit too rich for my taste. I think I will use less butter and cream next time.
Nasralla Abubakar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Prince ashik
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Md Eyamin Husain
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Aashish Thakur
[email protected]The sauce was delicious but the shrimp were a bit overcooked. I think I will try cooking them for a shorter amount of time next time.
Asuman lite
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Hawraa Hamze
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and creamy, and the shrimp were tender and juicy. I served it over pasta and it was a delicious and easy meal.
Imran A
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.