NUT MILK RICE PUDDING
Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.
Provided by Chef Joey Z.
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350'F. I used my toaster oven. It works perfect for these small items. Roast for about 8 minutes, but keep an eye on them, they roast quite fast. Remove when done and cool on a heat proof dish or plate.
- In a medium saucepan bring the water and salt to a boil. Add the jasmine rice and stir for about 60 seconds. Cover with a tight fitting lid, turn down to simmer and cook for about 15 minutes.
- Once again this depends on your stove. The best way to tell if its ready is to check and see if all the liquid is absorbed. If it is, chances are its ready.
- If ready, add the vanilla and maple extracts, stir in, then add the nut milk and nutmeg and return to a simmer cook uncovered for about 8 minutes until the milk is absorbed into the rice. This should be thickened up as well.
- Stir occasionally so it doesn't stick. Add in the agave or whatever sweetener you choose and stir to combine.
- Remove from heat, cool slightly and spoon into dessert bowls. Garnish with you strawberries, nuts and mint if using.
- You should let these cool down in the fridge for several hours or over night for the best flavour to develop.
- Bon Appetit!
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Praince Arain
[email protected]This rice pudding is a must-try! You won't be disappointed.
JaJuan Steele
[email protected]I'm so glad I tried this rice pudding! It's delicious and easy to make.
Connor Bassett
[email protected]This rice pudding is a real treat!
Rustin Marneval
[email protected]I love this rice pudding! It's the perfect dessert for any occasion.
Suraj Shah
[email protected]This rice pudding is a must-try! It's creamy, flavorful, and has just the right amount of sweetness.
Maria Clara
[email protected]This rice pudding is amazing! I'll definitely be making it again.
Llinos vanstone
[email protected]This rice pudding is so creamy and flavorful. It's the perfect comfort food.
Nicole Bertsch
[email protected]This rice pudding is delicious! I love the nutty flavor of the almond milk.
Abubakr Khasanov
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and the spices give it a really nice warmth. It's the perfect dessert for a special occasion.
G W Z FF
[email protected]I'm really impressed with this rice pudding! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with nut milk, which makes it a healthier option.
Taj Pakhi
[email protected]This rice pudding is so good! I love the nutty flavor of the almond milk, and the spices give it a really nice warmth. It's the perfect comfort food for a cold day.
Rico Did it
[email protected]This recipe is a keeper! The rice pudding is creamy, flavorful, and easy to make. I've already made it twice, and it's been a hit both times.
Lukyamuzi Paul
[email protected]This rice pudding is delicious! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with nut milk, which makes it a healthier option.
adam ahmedlebda
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The nut milk made it so creamy and rich, and the spices gave it a really nice flavor. I'll definitely be making this again.
Cori Cook
[email protected]This was my first time making rice pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was creamy and flavorful, and I loved the hint of cinnamon.
Shirley Lancaster
[email protected]I've made this rice pudding a few times now, and it's always a hit! My family and friends love it, and it's always gone in no time. I especially love the nutty flavor that the almond milk gives it.
sinthia pakhi
[email protected]This rice pudding is a real treat! The nut milk gives it a creamy and rich flavor, and the addition of spices like cinnamon and nutmeg adds a warm and cozy touch. I also love the texture of the pudding - it's perfectly smooth and creamy, without bein