NUTCRACKER SWEET
My mother baked this chocolate-almond dessert for family gatherings and her bridge club meetings when I was growing up. Continuing the tradition, I take the cake to potlucks, neighborhood parties and Christmas celebrations.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Combine the crumbs, almonds and chocolate; set aside. , In a small bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar until stiff peaks form; set aside. , In a large bowl, combine the flour, baking powder, cinnamon, cloves and remaining sugar. , In another bowl, beat egg yolks, oil and extract. Add to dry ingredients; beat on medium speed for 1 minute. Stir in crumb mixture. Fold in egg white. Pour into two greased 9-in. round baking pans lined with greased waxed paper. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Carefully remove waxed paper; cool completely. , In a bowl, beat cream and confectioners' sugar until soft peaks form. Add extract; beat until stiff peaks form. Split cake layers in half horizontally; spread almond cream over each layer. Stack on a serving plate. (Do not frost sides of cake.) , Garnish with grated semisweet chocolate if desired. Cover and refrigerate overnight.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Torie
[email protected]These are the best nutcracker sweets I've ever had! They're so flavorful and festive. I'll definitely be making these again.
Mpho Gopane
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for Christmas parties or any other special occasion.
mandla selowe
[email protected]These cookies were a little too dry for my taste, but they were still good. I might try adding a little more butter next time.
MD:SHOJIB RHAMAN
[email protected]I made these cookies for my family and they loved them! They're so festive and delicious.
Ampong Alex
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I might try adding a little more flour next time.
namulondo bridget
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for Christmas parties or any other special occasion.
palesa Nkala
[email protected]These cookies were easy to make and they turned out beautifully. I'm so glad I found this recipe.
wugokwe gongu
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The cookies were absolutely delicious!
Raheel Arain
[email protected]These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Ijaz Honey
[email protected]I tried this recipe and it turned out great! The cookies were soft and chewy, with just the right amount of sweetness. My family loved them.
Miguel JuanDiego
[email protected]These cookies were delicious! I loved the combination of flavors and the crunchiness of the nuts. I'll definitely be making these again.
Olovo Anthony
[email protected]I made this recipe last weekend and it was a hit! The flavors were perfect and the cookies were so festive. I will definitely be making these again for Christmas.