NUTELLA PIE
Provided by Allison Kave
Categories Chocolate Dessert Bake Kid-Friendly Chill Hazelnut Party Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes one 9-inch (23-cm) pie crust
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Pat the crust into a 9-inch (23-cm) pie plate. Bake it for 10 minutes, then let it cool completely.
- Make the filling: In a large bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the Nutella, mascarpone, and salt until light and fluffy. Spread the filling into the pie shell, cover it with plastic wrap, and refrigerate until firm, about 1 hour.
- Top the pie with the chopped nuts, slice the pie, and serve. This pie can be refrigerated for up to 1 week, covered in plastic wrap (but it won't last that long!).
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Kiriya Alvarez
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Shshhs Shshshs
[email protected]This pie is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Drake Castellani
[email protected]I've made this pie several times and it's always a hit! It's easy to make and everyone loves it.
Nwachukwu Daniel ebuka
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I had to throw the whole thing away.
Md Sayek
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I would not recommend this pie to anyone.
Xolo Mqotho
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend this pie to someone who loves Nutella.
Mariam Njoroge
[email protected]I love this pie! The Nutella filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Anil Sapkota
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a big hit with my family.
Subash Panthi
[email protected]This pie was delicious! The Nutella filling was creamy and chocolatey, and the whipped cream on top added the perfect touch. I would definitely recommend this pie to anyone who loves Nutella.
Danyal Baloch
[email protected]I love Nutella, so I was excited to try this pie. It did not disappoint! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.
Rob Kincaid
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a big hit with my family and friends.
faizan sohail
[email protected]I made this pie for my family and they all loved it! The filling was creamy and chocolatey, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.
Md.Riyajul Islam
[email protected]This Nutella pie was a hit at my party! It was so easy to make and everyone loved it. The chocolate hazelnut filling was rich and creamy, and the whipped cream on top added the perfect touch. I will definitely be making this pie again.