Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
- Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
- To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).
Nutrition Facts : Calories 434.1 calories, Carbohydrate 61.7 g, Cholesterol 64 mg, Fat 19.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 11.8 g, Sodium 137.3 mg, Sugar 37.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Eman Hafeez
[email protected]These cookies are the perfect way to use up leftover egg whites.
Eric Bimpong
[email protected]I love the way these cookies look. They're so pretty and festive.
holly ash
[email protected]These cookies are the perfect gift for the holidays. They're festive and delicious.
Mohamed Sultan
[email protected]These cookies are way too easy to eat! I can't stop myself from going back for more.
Jasper Buchan
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly.
Daniel Peris
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
scott vohn
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
sunny raaj
[email protected]I've tried other nutmeg cookie recipes before, but this one is by far the best. The cookies are soft and chewy, and the nutmeg flavor is perfect.
Addshance Chibanda
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Addel Shabeer
[email protected]I'm not a big fan of nutmeg, but I actually really liked these cookies. They're not too overpowering.
Eric Wayodi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abdurahman Saeed
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
razeon197
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
Bilal Bhangoo9080
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and nutty.
kokbe soubbe
[email protected]These nutmeg cookie logs were a hit at my holiday party! They're so easy to make and taste delicious.