NUTTY PORK FRIED RICE
"Every time I make this versatile dish, I'm told I should send it in to share with readers," says Becky Reilly of Cheney, Washington. "It's so quick, easy and tasty! It makes a great side dish or filling 'bowl meal' with meat." Honeyed walnuts and water chestnuts add crunch to the buttery rice-and-pork blend.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool., In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender., Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts., ,
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Anthoyn Duc
[email protected]This recipe was a bit too spicy for my taste. Next time, I will use less chili pepper.
Emmanuel Sandoval
[email protected]This was a delicious and easy-to-make recipe. The pork was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Nazir Jelilu
[email protected]I'm not sure what went wrong, but my pork fried rice turned out really dry. I followed the recipe exactly, but the rice just didn't cook properly.
Not bananas
[email protected]This was a great recipe! The pork was tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Sgagfh Zvshy
[email protected]I thought this recipe was just okay. The pork was a little dry and the rice was a bit bland. I wouldn't make this again.
Ronald Tucker
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Caleb Schroeder
[email protected]This was a delicious and easy-to-make recipe. I loved the nutty flavor of the rice and the tender pork. I will definitely be making this again.
Naila Tanveer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork. But I was pleasantly surprised! The pork was cooked perfectly and wasn't dry at all. The rice was also very flavorful.
Imran mughal
[email protected]This was the best pork fried rice I've ever had! The rice was cooked perfectly, and the pork was tender and flavorful. I will definitely be making this again and again.
Kemigisa Olivia
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the cashews. They added a nice crunch and flavor to the dish.
shanice irwin
[email protected]I'm not a huge fan of pork, but this dish was amazing! The nutty flavor of the rice really complemented the pork, and the vegetables were cooked perfectly.
Raymond Luckie
[email protected]This was a really good recipe. The only thing I would change is to add a little more vegetables. Otherwise, it was perfect!
Frantz Chaudry
[email protected]I followed the recipe exactly, and it turned out great! The rice was fluffy and flavorful, and the pork was cooked perfectly. My family loved it!
Andrew saine
[email protected]This nutty pork fried rice was absolutely delicious! The flavors were incredible, and the texture was perfect. I will definitely be making this again.