OAT PAN ROLLS
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
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Andrew Morcus
[email protected]I'll definitely be making these rolls again and again.
Nisha
[email protected]I'm so glad I tried this recipe. These rolls are amazing!
Wanda Garcia
[email protected]I would definitely recommend this recipe to anyone who loves oat bread.
Brielle Smith
[email protected]These rolls are a great value. You get a lot of rolls for the price.
Davian Del Carmen
[email protected]I'm not a big fan of oats, but these rolls are so good that I don't even mind the oats.
Isaac Awotwe
[email protected]These rolls are a great way to get your kids to eat oats. My kids love them!
Basali Yakubu
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Bilal Safi
[email protected]These rolls are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to eat in minutes.
Sarah Miles
[email protected]I love the addition of cinnamon and sugar to these rolls. It gives them a delicious flavor that everyone loves.
Saravanan Saravanan
[email protected]These rolls are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Samuel Klein
[email protected]I made these rolls exactly as the recipe said and they turned out perfectly. I didn't have any problems with the dough being too sticky or too dry.
Tanz ila
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
adil zone
[email protected]I've tried a lot of different oat bread recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have a wonderful flavor.
jouma miah
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
SHAHZAD Ibrahim
[email protected]I'm always looking for new recipes to try, and these oat pan rolls definitely fit the bill. They're unique, delicious, and easy to make.
Travon Richardson
[email protected]These rolls are perfect for breakfast, lunch, or dinner. I've even served them as a dessert with a little bit of honey butter.
Wasif Hussain
[email protected]I love the way these rolls smell while they're baking. The whole house smells like cinnamon and sugar.
Elijah Carver
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The rolls turned out perfectly!
Mohammad Azan
[email protected]These oat pan rolls were a hit with my family! They were so soft and fluffy, with a slightly sweet flavor from the oats. I'll definitely be making these again.