OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
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John Brennan
[email protected]This is the best oatmeal almond pear and plum crisp I've ever had!
Rowdy Smith
[email protected]I've made this crisp several times and it's always a crowd-pleaser.
Afif Kayani
[email protected]This crisp is a great way to use up leftover oatmeal.
Ell ie
[email protected]I love how versatile this crisp is. You can use any type of fruit you like.
Cindy L
[email protected]This crisp is the perfect make-ahead dessert. You can make it the day before and just pop it in the oven when you're ready to serve.
Kim Myers
[email protected]I'm not a big fan of pears, but I loved them in this crisp.
Lacey Bell
[email protected]This crisp is so easy to make, even a beginner cook can do it.
Md Mushahid Ahmed
[email protected]I added a scoop of vanilla ice cream to my crisp. It was the perfect finishing touch!
White Chino
[email protected]I made this crisp gluten-free by using gluten-free oats and almond flour. It turned out just as good as the original recipe.
wannige Harshajith
[email protected]This crisp is a great way to get your daily dose of fruits and vegetables.
Cheryl Richardson
[email protected]The pears and plums give this crisp a delicious sweetness.
shehriyar rajpoot
[email protected]I love the way the oats and almonds add a nice crunch to the crisp.
Joslyn Poellnitz
[email protected]This crisp is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Siyam ST
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Md Surotalli
[email protected]This is my new favorite fall dessert! The combination of oats, almonds, pears, and plums is divine.
Barbara Bailey
[email protected]I love how easy this crisp is to make. I always have the ingredients on hand and it's a great way to use up leftover fruit.
Aniee Abbasi
[email protected]This oatmeal almond pear and plum crisp was a hit with my family! The flavors were perfectly balanced and the crisp topping was just the right amount of crunchy.