Categories Cookies Bean Chocolate Dessert Bake Low Fat Oat Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
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Shambhu Sapkota
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, but crispy on the outside.
allen edmiston
[email protected]These cookies are a great way to use up leftover beans. I always have a can of black beans in my pantry, so I can make these cookies anytime.
bill warren
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good. The chocolate chips and beans make all the difference.
Tlalane Mariti
[email protected]These cookies are so easy to make. I love that I don't have to spend hours in the kitchen.
Crystal Belle
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier choice.
Bibek Bhandari
[email protected]These cookies are a great way to sneak some extra protein and fiber into your diet.
Sara tube
[email protected]I've never had cookies like these before. They're so unique and flavorful.
Rizwan Yousafzai
[email protected]These cookies are the perfect combination of healthy and delicious. I feel good about giving them to my kids.
Shahed stumble
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Lethabo Junior
[email protected]These cookies are so addictive! I can't stop eating them.
Kearabetswe Molefe
[email protected]I love the combination of chocolate chips and beans in these cookies. It's a unique and delicious flavor.
Azam Motors
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for on the go.
Silindile Mlotshwa
[email protected]I was pleasantly surprised by how delicious these cookies are. They're so easy to make and they taste like they came from a bakery.
Nathan Wilkinson
[email protected]These oatmeal chocolate chip and bean cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also packed with protein and fiber from the beans.