OATMEAL CRANBERRY COOKIES
I just made these for the first time and oh my goodness are they good. It's always nice to use seasonal ingredients to make something delicious! All the recipes I could find used dried cranberries so I had to adapt it for the fresh. The dried seem to be sweeter and that's why I added the extra sugar during the chop. Because there...
Provided by Amanda Alias
Categories Cookies
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. In food processor pulse cranberries and 1/4 cup sugar a few times to roughly chop. Place in bowl and set aside.
- 2. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside
- 3. Back in food processor combine eggs and remaining sugar and brown sugar. Run until well combined. Add eggs, Vanilla, and milk. Run until well combined. Add flour mixture and run until well combined. Remove from food processor and stir in oats and then fold in Cranberries.
- 4. Cover and refrigerate at least 2 hours. You can wrap in plastic wrap and freeze at this point too, if you want to make at a later date.
- 5. Preheat oven to 350°. Line cookie sheet with parchment paper. Roll about 2 tablespoons into a ball. Smash down with a drinking glass. Bake 16 minutes for a soft cookie or 18-20 for a crispier cookie (I like soft.) Remove to cooling rack. Cool completely or eat them warm. Enjoy!
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Abbie Lyle
[email protected]These cookies are delicious! I love the chewy texture and the tart cranberries. They're the perfect treat for any occasion.
Mohammed Mohsin Miyan
[email protected]These cookies are a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts for extra crunch.
Dustin Fortson
[email protected]These cookies are easy to make and they always turn out great. I love that I can freeze the dough and bake them whenever I want fresh cookies.
Talha Mughal
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. The cranberries add a nice tartness that I really enjoy.
Ihtesham Ul hassan
[email protected]These cookies are so delicious! I love the tartness of the cranberries and the sweetness of the oats. They're the perfect treat for any occasion.
Harry Lewis
[email protected]I love the combination of oats and cranberries in these cookies. They're chewy and flavorful, and they're perfect for a cozy fall day.
Bray Akers
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover cranberries.
Mecems bardewa
[email protected]I'm always looking for healthy cookie recipes and these oatmeal cranberry cookies fit the bill. They're made with whole wheat flour and oats, and they're naturally sweetened with honey.
Mimi Malefetse
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Bhupinder Paul
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use fresh or dried cranberries, depending on what I have on hand.
Promise Daniel
[email protected]I'm not usually a fan of oatmeal cookies, but these ones changed my mind. The cranberries add a delicious pop of flavor and the cookies are perfectly chewy.
Pawan Thapa
[email protected]I love oatmeal cookies, and these cranberry ones are some of the best I've ever had. They're chewy and flavorful, with just the right amount of sweetness.
TotallyNotT_aylan
[email protected]These cookies were a hit with my family! The cranberries added a nice tartness that balanced out the sweetness of the oats. I'll definitely be making these again.