OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
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Aon Raza
[email protected]These cookies were just okay. They were a bit too crumbly for my taste.
Mulemesa Chishete
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Md Hadis
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Charles Harvey
[email protected]These cookies were really easy to make and they turned out great! I loved the chewy texture and the raisins added a nice sweetness.
Redwan Kemal
[email protected]These cookies are a great way to use up leftover oatmeal. I also like that they're a healthier alternative to traditional breakfast cookies.
Ulrich Cloete
[email protected]I've made these cookies dozens of times and they're always a hit. They're the perfect balance of chewy and soft.
Sameer Nawaz
[email protected]These cookies were a bit too sweet for my taste, but overall they were still pretty good.
Christopher Nnaji
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can customize them with different types of raisins or nuts.
Dv Antor
[email protected]I made these cookies for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Sk sakiat Vi
[email protected]These cookies were a bit of a disappointment. They were too dry and crumbly for my taste. I also didn't think the raisins added much flavor.
Sibahle Ngubeni
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect. They're soft, chewy, and full of flavor. I love that I can make them ahead of time and freeze them for later.
Muhammad Haris (Hazzy)
[email protected]These cookies were just okay. They were a bit too dry for my taste and the raisins were a bit too chewy. I think I'll stick to my regular oatmeal cookie recipe.
Ttve Forgot
[email protected]I tried this recipe and was pleasantly surprised. The cookies were delicious and had a great texture. I also appreciated how easy they were to make.
Hiba Elalaoui
[email protected]These oatmeal raisin breakfast cookies were a hit in my house! They were easy to make and turned out perfectly soft and chewy. I especially loved the addition of raisins, which added a nice touch of sweetness. I'll definitely be making these again!