OKASAN'S JAPANESE STEAMED SALMON
This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Quarter or halve salmon side. Set aside.
- Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.
- Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.
- Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 3.3 g, Cholesterol 48.9 mg, Fat 7.4 g, Fiber 0.2 g, Protein 21.6 g, SaturatedFat 1.5 g, Sodium 674.2 mg, Sugar 1.8 g
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md jahid Shiekh
[email protected]This recipe was a bit bland for my taste, but it was still good.
Igedu Amenawon
[email protected]I tried this recipe and it was very good! The salmon was cooked perfectly and the flavors were great.
Mark Norwood
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Yashu Shrestha
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Parvezmir
[email protected]This is the best steamed salmon recipe I've ever tried! The salmon was cooked perfectly, and the flavors were amazing. I will definitely be making this again.