OLD FASHION SOUR CREAM DONUTS
Delicious and moist, this donut taste like Grandmas pound cake, covered in silky glaze. Don't let the name fool you, it is not sour AT ALL. Delicious cake like donut that it so easy to make and melts in your mouth.
Provided by Ryda Mae
Categories Dessert
Time 25m
Yield 6 Donuts
Number Of Ingredients 14
Steps:
- Sift your dry ingredients in a medium size bowl, set aside.
- In another bowl, mix your wet ingredients.
- Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth.
- Refrigerate for an hour.
- Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes. If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something.
- Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one? Get one! It can make all the difference in how a recipe turns out .When oil has reached 325 keep an eye on it! Once you have started heating your oil, DO NOT LEAVE IT, EVER! Bad things can happen, very bad!
- Fry your donuts until browned on each side, drain on wire rack or paper towels.
- Dip in your glaze and give a few minutes for the glaze to set up.
- For the Glaze: Mix everything in the order it's listed, add more water for a thinner glaze.
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Caitie Lavigne
[email protected]These donuts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
vip ff
[email protected]I followed the recipe exactly and the donuts turned out perfectly. They were light and fluffy, with a perfect glaze. I would definitely recommend this recipe to anyone looking for a delicious and easy donut recipe.
Hasnianali Sameer
[email protected]These donuts were a bit more dense than I expected, but they were still very good. The glaze was delicious and the donuts were very moist. I would definitely make them again.
Elizabeth Baafi
[email protected]I'm not a huge fan of donuts, but these sour cream donuts were surprisingly good. They're not too sweet and they have a great texture. I would definitely recommend them.
Balogun Olabode
[email protected]5 stars! These donuts are amazing! They're so light and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.
Mary Louis
[email protected]Overall, I thought these donuts were pretty good. They were easy to make and they tasted good. I would definitely recommend them to anyone looking for a simple and delicious donut recipe.
Samuel Macharia
[email protected]These donuts were a bit too greasy for my taste, but they were still pretty good. I think I might have needed to drain them on paper towels for a bit longer.
Karen Daccache
[email protected]I had some trouble getting the donuts to rise properly, but they still tasted good. I think I might have needed to let them rise for a bit longer.
Aaron Twilley
[email protected]These donuts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Sheryar shery
[email protected]I'm not a big fan of donuts, but these sour cream donuts were surprisingly good. They were light and fluffy, with a perfect balance of sweetness and tang. I would definitely recommend them.
Andre Comedy
[email protected]These donuts are the perfect treat for any occasion. They're easy to make and they always turn out perfectly. I love the way the glaze soaks into the donuts and makes them extra delicious.
GAMING WITH BABU
[email protected]I've made these donuts several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Suraj Mondal
[email protected]I followed the recipe exactly and the donuts turned out great. They were light and fluffy, with a perfect glaze. I would definitely recommend this recipe.
Destiny Hall
[email protected]These donuts were a bit more dense than I expected, but they were still very good. The glaze was the perfect finishing touch.
Khan Salman
[email protected]I'm not usually a fan of sour cream donuts, but these were surprisingly good. The sour cream made them extra moist and flavorful. I'll definitely be making them again.
Kalawatie Chattergoon
[email protected]These donuts are the best I've ever had. They're so light and fluffy, and the glaze is to die for. I'll definitely be making these again and again.
Qais Jutt
[email protected]I made these donuts for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Hailey Cook
[email protected]These donuts are the perfect combination of sweet and sour. The sour cream makes them extra moist and fluffy. I highly recommend this recipe.
Kema Kamani
[email protected]I've been looking for a good sour cream donut recipe for a while, and this one is definitely a keeper. The donuts were so easy to make and they turned out perfectly.
Calen Santos
[email protected]These donuts were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tang. I will definitely be making them again.