OLD FASHIONED BAKED RICE PUDDING
Make and share this Old Fashioned Baked Rice Pudding recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except raisins in greased casserole dish.
- Bake 300°F for ONE hour.
- Reduce heat to 250°F for ONE and ONE HALF hours.
- Add raisins half hour before done.
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Shanto Chowdhury
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or spices to create your own unique flavor.
Deb Sanchez
[email protected]This is the perfect dessert for a cold winter night. It's warm and comforting and sure to please everyone.
Aqsa Lodhi
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Zameer Hussain
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Shadracks Kasozi
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
kevin kabuubi
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again.
everlylilly
[email protected]I love the addition of raisins and cinnamon in this recipe. They give the pudding a nice flavor and texture.
Andrew Powell (Impackimmortal)
[email protected]This is my go-to recipe for rice pudding. It's simple to make and always comes out creamy and delicious.
Caroline Abele
[email protected]I've made this rice pudding recipe several times and it always turns out perfect. It's the perfect dessert for a special occasion or a weeknight treat.
rana abdulwahab
[email protected]This baked rice pudding is a classic comfort food that is easy to make and always a hit with my family. I love the creamy texture and the slightly crispy top. I usually serve it with a dollop of whipped cream and a sprinkle of cinnamon.