OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)
I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C (or 350°F).
- Butter and flour a spring form pan.
- Cover the bottom with baking parchment and clip on the ring.
- Sift together flour, baking powder and vanilla into a bowl and set aside.
- Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
- Cream eggs and sugar until yellow and fluffy.
- Put buttermilk and butter in a saucepan and bring to a boil.
- Take it of the heat.
- Pour the liquid into the egg batter and blend together.
- Stir in the flour mixture to the batter, carefully.
- Pour a little batter in the bottom of the pan just to coat it.
- Arrange the fruit slices to coat the bottom of the pan.
- Pour in the remaining batter.
- Sprinkle the top with a thin coating of sugar.
- Bake for about 50 minutes try with a stick to see if it comes out clean.
- Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
- Enjoy as is or with ice cream!
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Brandon Shores
[email protected]This cake was delicious! The fruit was fresh and the cake was moist and flavorful.
Fahd Khan
[email protected]I've made this cake several times and it's always a hit.
Arham Nadeem
[email protected]This cake was a bit dry, but the flavor was good.
Ashley Dominguez
[email protected]This cake was delicious! I will definitely be making it again.
Md Poros
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
snaigusas
[email protected]This cake was easy to make and it turned out great! The fruit was fresh and the cake was moist and flavorful.
Madushika Colombage
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the fruit was perfectly balanced.
Mitchell Matsepane
[email protected]This cake was a bit too sweet for my taste, but it was still good. The fruit was fresh and the cake was moist.
Mumitu Jannat
[email protected]This cake was delicious! The fruit was fresh and juicy, and the cake was moist and flavorful. I will definitely be making this again.
Ysir Khan
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and always turns out great.
Aayoob khan
[email protected]This cake was a hit! It was so moist and flavorful, and the fruit was perfectly balanced. I will definitely be making this again.