Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
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Memory Jays
[email protected]I'm so glad I found this recipe. These brownies are amazing and I will definitely be making them again and again.
Marlie montera
[email protected]These brownies are the best I've ever had. They are so moist and chocolatey, I can't get enough of them.
moktan Gamaing
[email protected]These brownies are so fudgy and delicious, I can't stop eating them! I highly recommend them.
Ammar Ghayas
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly. They are the perfect size for a crowd.
Caren Muinde
[email protected]These brownies are the perfect way to use up leftover oatmeal. They are a delicious and creative way to reduce food waste.
Muhammadahmad Pakistan
[email protected]I love that these brownies are made with simple ingredients. I always have everything on hand to make them.
Shatana Alexander
[email protected]These brownies are so easy to make, even my kids can help. They are the perfect after-school snack.
Ultra
[email protected]I made these brownies with whole wheat flour and they turned out great! They are a healthier alternative to traditional brownies.
invishunter 08
[email protected]These brownies are so moist and flavorful. I can't believe they are made with oatmeal!
MD:FOGOR AILL
[email protected]I love the oatmeal in these brownies. It gives them a chewy texture and a nutty flavor.
Zurej Ahmad
[email protected]These brownies are the perfect dessert for any occasion. They are rich and chocolatey, but not too sweet.
Fakhar Abbas
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
SM Monir
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I will definitely be making them again.