OLD-FASHIONED PUMPKIN NUT LOAF BREAD
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Provided by Annacia
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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Spoke Miller
[email protected]I've been looking for a good pumpkin nut loaf recipe for ages, and this one is a keeper! The bread is moist and flavorful, and the nuts add a nice touch of crunch. I also love the fact that this recipe uses whole wheat flour, which makes it a bit hea
Amanda Rose
[email protected]Best pumpkin bread ever!
Umar Abbas
[email protected]This pumpkin nut loaf is a delicious and moist bread that is perfect for fall. I especially love the addition of nuts, which give it a nice crunchy texture. I made this bread exactly as the recipe instructed and it turned out perfectly. I will defini