OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Christine
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine rice with all remaining ingredients.
- Pour into lightly greased crock-pot.
- Cover and cook on high for 2 hours.
- (or LOW: 4-6 hours).
- Stir after first hour.
- This recipe may be doubled if desired.
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Avhapfani Patrick Tshishonga
atshishonga@yahoo.comThis rice pudding is a great make-ahead dessert. It's even better the next day.
daniel mabula
daniel.m@yahoo.comI love the addition of raisins to this rice pudding. It adds a nice touch of sweetness and texture.
Arial Khan
arial-khan@yahoo.comThis rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Soniya Lama
lama22@aol.comI've never been a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
Nusaiba Kotha
kotha.nusaiba86@yahoo.comThis rice pudding is a great way to use up leftover rice. It's also a really affordable dessert to make.
Lynette Portillo
l_p42@hotmail.frI love this rice pudding! It's so creamy and flavorful. I always add a little extra cinnamon to mine.
Rahul Sharma
rahul_s44@hotmail.comThis rice pudding is a classic for a reason. It's simple to make and always a hit with my family and friends.
Robotics
robotics@hotmail.co.ukI've made this rice pudding several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Md Ismail Ali
m-a@gmail.comThis rice pudding is delicious! I love the creamy texture and the subtle sweetness. I will definitely be making this again.
Riyasat Zaman
z-riyasat@hotmail.comI made this rice pudding for my family last night and they loved it! It was easy to make and turned out perfect. I will definitely be adding this to my regular dessert rotation.
Abdul raheem Ridwan olore
olore_a@yahoo.comThis rice pudding is the best I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.