OLD-FASHIONED STRAWBERRY PIE

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Old-Fashioned Strawberry Pie image

I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 sheet refrigerated pie crust
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-1/2 cups water
1 teaspoon lemon juice
1 package (.3 ounce) sugar-free strawberry gelatin
1/2 cup boiling water
4 cups sliced fresh strawberries
3 ounces reduced-fat cream cheese
2 cups reduced-fat whipped topping, divided
1 teaspoon vanilla extract
8 fresh strawberries

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

Baligira Immanuel
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This pie was a bit too tart for my taste.


Hiba Festakli
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I'm not a huge fan of strawberry pie, but this recipe was really good.


mhiz flora isaac
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This pie is a bit time-consuming to make, but it's worth the effort.


MacIsaac74
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I love the combination of strawberries and rhubarb in this pie.


Prabin Bhat
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This pie is perfect for a summer gathering.


Dalton Benjamin
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I would definitely make this pie again.


Erik Rivera
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I followed the recipe exactly and my pie turned out perfectly. It was so delicious!


diale rangwanasha
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The crust was a bit dry, but the filling was delicious.


Arjun Saud
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This pie was a bit too sweet for my taste, but my kids loved it.


Fatz Fully
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This pie is so good! The crust is flaky and the filling is sweet and juicy. I will definitely be making this again.


Basanta Grg
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This was my first time making a strawberry pie and it turned out great! The recipe was easy to follow and the pie was delicious.


Your Dr
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I've made this pie several times now and it's always a crowd-pleaser. The crust is amazing and the filling is the perfect balance of sweet and tart.


HR HRiDoY VaI
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This pie is the perfect summer dessert. The strawberries are fresh and flavorful, and the crust is buttery and flaky. I highly recommend this recipe.


floppa 0.1
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I love this recipe because it's so easy to follow. Even my kids were able to help me make it. The pie turned out perfectly and was absolutely delicious.


Farhan Wazir
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This strawberry pie was a huge hit at my family gathering! Everyone raved about the flaky crust and the sweet, juicy strawberries. I'll definitely be making this again soon.