I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Baligira Immanuel
[email protected]This pie was a bit too tart for my taste.
Hiba Festakli
[email protected]I'm not a huge fan of strawberry pie, but this recipe was really good.
mhiz flora isaac
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
MacIsaac74
[email protected]I love the combination of strawberries and rhubarb in this pie.
Prabin Bhat
[email protected]This pie is perfect for a summer gathering.
Dalton Benjamin
[email protected]I would definitely make this pie again.
Erik Rivera
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious!
diale rangwanasha
[email protected]The crust was a bit dry, but the filling was delicious.
Arjun Saud
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Fatz Fully
[email protected]This pie is so good! The crust is flaky and the filling is sweet and juicy. I will definitely be making this again.
Basanta Grg
[email protected]This was my first time making a strawberry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Your Dr
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is amazing and the filling is the perfect balance of sweet and tart.
HR HRiDoY VaI
[email protected]This pie is the perfect summer dessert. The strawberries are fresh and flavorful, and the crust is buttery and flaky. I highly recommend this recipe.
floppa 0.1
[email protected]I love this recipe because it's so easy to follow. Even my kids were able to help me make it. The pie turned out perfectly and was absolutely delicious.
Farhan Wazir
[email protected]This strawberry pie was a huge hit at my family gathering! Everyone raved about the flaky crust and the sweet, juicy strawberries. I'll definitely be making this again soon.