OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation. You can also use the lemon sauce over angel food cake or your favorite frozen yogurt.
Provided by JackieOhNo
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
- To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
- To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.
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Robert Ruiz
[email protected]This is a classic dessert that everyone should try at least once.
Dawuud Ali Ibrahim
[email protected]I'm not a big fan of tapioca pudding, but this recipe changed my mind. It's so good!
Nayem Hossain
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Noel Sarabusin
[email protected]The lemon sauce is the perfect complement to the tapioca pearls.
Craig Chitambo
[email protected]I love the way the tapioca pearls burst in my mouth when I eat this pudding.
Lebogang Phillip
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
pro gamer gamer
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the tapioca pearls.
Shahid Aziz
[email protected]This recipe is easy to follow and the results are amazing. The tapioca pearls are cooked perfectly and the lemon sauce is tangy and sweet.
nasreen Shreef
[email protected]I love the combination of tapioca pearls and lemon sauce in this recipe. It's a unique and delicious dessert that's perfect for any occasion.
Lizzy the _AFTON
[email protected]This was my first time making tapioca pudding, and it turned out great! I was worried that the tapioca pearls would be too chewy, but they were actually perfect. The lemon sauce was also very good.
Gary Ball
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The tapioca pearls always cook up perfectly, and the lemon sauce is always tangy and flavorful.
praise takaendesa
[email protected]This tapioca pudding with lemon sauce is a classic for a reason. It's simple to make, yet so delicious and comforting. The tapioca pearls add a fun and unique texture, while the lemon sauce is the perfect balance of tart and sweet.