OLIE BOLLEN
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary.
- Remove the fritters to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
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Kayleigh Morgan
[email protected]I'm not sure what I did wrong, but my oliebollen turned out really greasy. I think I need to practice a bit more.
Ziarul Islam Akash
[email protected]These oliebollen were not as good as I was hoping. They were a bit dry and bland.
Muhammad Wahaj
[email protected]I had a hard time getting the dough to the right consistency. My oliebollen ended up being a bit too dense.
Idirs Bashe
[email protected]These oliebollen were a bit too sweet for my taste, but they were still good.
Shadab Sultan
[email protected]I've never made homemade oliebollen before, but this recipe made it easy. I'm definitely going to be making these again.
Angela Hoskins
[email protected]I love that this recipe uses fresh fruit. It gives the oliebollen a really nice flavor.
Hussein Bhachu
[email protected]These oliebollen were a bit more work than I expected, but they were definitely worth it. They were so delicious and festive.
OBITO CRAFT
[email protected]I had never heard of oliebollen before, but I'm so glad I tried them. They're a delicious and unique treat.
Ned Bauer
[email protected]I'm not usually a fan of fried foods, but these oliebollen were an exception. They were so light and airy that they didn't feel greasy at all.
Brandy Williams
[email protected]These were a hit at my New Year's Eve party! Everyone loved them.
Nash Lawrence
[email protected]I've made oliebollen many times before, but this recipe is by far the best. The dough was so easy to work with and the end result was amazing.
Edward Cousins
[email protected]These oliebollen were absolutely delicious! They were light and fluffy on the inside, with a crispy golden brown exterior. The flavor was perfect, with just the right amount of sweetness and spice.