This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!
Provided by Susan Lee
Categories Bar Cookie
Time 37m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave glass bowl, microwave chocolate until it is melted.
- Stir in all other ingredients.
- Grease a 13 x 9 pan.
- Bake at 325* for 30 minutes, until toothpick comes out clean.
- Do not overbake!
- Frost if desired.
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jessica Alvarez
[email protected]I've made these brownies several times now and they're always perfect. They're my go-to recipe for a quick and easy chocolate fix.
Assad Khaliq
[email protected]These brownies are the perfect dessert for a chocolate lover. They're rich, decadent, and totally satisfying.
Sleek Josh
[email protected]I'm not a big baker, but these brownies were so easy to make, even I could do it. And they turned out great!
Brandon Miethe
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Teneaya Bute
[email protected]These brownies are so fudgy and chocolatey, they're almost like a cross between a brownie and a chocolate cake. I love them!
Davidd Dan
[email protected]I added some chopped walnuts to my brownies and they were amazing! The walnuts added a nice crunch and nutty flavor.
Baby Lon
[email protected]I was a bit skeptical about making brownies in one bowl, but I was pleasantly surprised. They turned out great! The texture was perfect and the flavor was rich and chocolatey.
Hiran Nethsara
[email protected]These brownies are the perfect treat for any occasion. I've made them for parties, potlucks, and just for my family to enjoy. They're always a hit!
Ellis Habadah
[email protected]I love how easy these brownies are to make. I just threw everything in a bowl and mixed it up. No need for any fancy equipment or ingredients.
Sulman Jutt
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy top. I'll definitely be making them again.