ONE-DISH SPAGHETTI
Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.
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Eagle Baloch
[email protected]I made this dish for my family and they loved it! The spaghetti was cooked perfectly and the sauce was flavorful and rich. I would definitely make this again.
Waji Gujjar
[email protected]This recipe is amazing! The spaghetti is cooked perfectly and the sauce is flavorful and delicious. I love that I can make it all in one pot. It's a great weeknight meal.
Roksana Begom
[email protected]I'm not sure what went wrong, but my spaghetti turned out mushy. I think I may have cooked it for too long. I'll definitely try this recipe again, but I'll be more careful about the cooking time.
Russell Nichols
[email protected]This recipe is a great starting point for a one-dish spaghetti dish. I added some additional vegetables, such as chopped bell peppers and mushrooms, to the sauce. I also used a different type of pasta, penne, instead of spaghetti.
Juan Valdez
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. However, the sauce was a bit too salty for my taste. Next time, I'll reduce the amount of salt by half.
umair iqbal
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the sauce, which helped to improve the flavor. Overall, it's a good recipe, but it could use a few tweaks.
Equinox 95
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this dish. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Charrity M
[email protected]This is my new go-to spaghetti recipe! It's so easy to make and the results are amazing. The spaghetti is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Blaine J
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The one-pot method is so convenient and the spaghetti turned out perfectly. The sauce was also very tasty, with a nice balance of flavors.
Anamul Hosan
[email protected]I've made this recipe several times now and it's always a hit with my family. The spaghetti comes out perfectly al dente and the sauce is flavorful and rich. I especially love the addition of the Italian seasoning, which really gives the dish a boost
Alexia Cannon Coronado
[email protected]This one-dish spaghetti is a lifesaver on busy weeknights! It's so easy to make and the results are always delicious. I love that I can just throw everything in one pot and let it cook.