ONE PAN COBBLER
Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.
Provided by DZ_USA
Categories Dessert
Time 55m
Yield 1 9x12 cobbler
Number Of Ingredients 5
Steps:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
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Eddy Tecca
[email protected]This cobbler was a great way to use up some leftover fruit. I used a mix of apples, peaches, and blueberries, and it turned out so good. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this cobbler again!
Abdiqordhere Abdullahi
[email protected]I've made this cobbler many times and it's always a hit. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that you can use any fruit you like, so I can always make it with whatever is in season.
Bridgette Monteon
[email protected]This cobbler was easy to make and turned out delicious. I used fresh strawberries and blueberries, and they were so sweet and juicy. The crust was also perfect, with just the right amount of crunch. I will definitely be making this cobbler again!
Dany Dilawar
[email protected]This cobbler was a great way to use up some leftover fruit. I used a mix of berries and peaches, and it turned out so good. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this cobbler again!
Psychic Love
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was bubbling and delicious. I used a mix of apples, peaches, and blueberries, and it was the perfect combination of flavo
The Rich Barber's
[email protected]This cobbler was just okay. The crust was a little too thick and the filling was a little too runny. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a decent cobbler, but I wouldn't make it again.
Dick Tracey
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I also found it to be too time-consuming to make. I won't be making this recipe again.
Favour Precious
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that you can use any fruit you like, so I can always make it with whatever is in season.
Hamzat Fathia
[email protected]This cobbler was easy to make and turned out delicious. I used fresh strawberries and blueberries, and they were so sweet and juicy. The crust was also perfect, with just the right amount of crunch. I will definitely be making this cobbler again!
Qurban Joyia
[email protected]This cobbler was a great way to use up some leftover fruit. I used a mix of berries and peaches, and it turned out so good. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this cobbler again!
Cheryl Roberts
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was bubbling and delicious. I used a mix of apples, peaches, and blueberries, and it was the perfect combination of flavo
Fatimo Ige
[email protected]This cobbler was just okay. The crust was a little too thick and the filling was a little too runny. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a decent cobbler, but I wouldn't make it again.
Agola Ritah
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I also found it to be too time-consuming to make. I won't be making this recipe again.
Nthati Ntsika
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that you can use any fruit you like, so I can always make it with whatever is in season.
Ebikebina David
[email protected]This cobbler was easy to make and turned out delicious. I used fresh peaches from my backyard, and they were so sweet and juicy. The crust was also perfect, with just the right amount of crunch. I will definitely be making this cobbler again!
Dibya Shrestha
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust was so light and fluffy, and the filling was perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which really gave it a warm, cozy flavor.
Arslan arshad Arslan arshad
[email protected]This cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with juicy fruit. I used a mix of berries, but you could really use any fruit you like. I also added a dollop of whipped cream on top, which