ONE-POT CHICKEN AND VEGETABLE STEW
Make and share this One-Pot Chicken and Vegetable Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big stock pot, heat the oil over med-high heat; add in the chicken and brown it for about 2 minutes per side.
- Add in the onion, carrots, garlic, and chili powder; cook the mixture for about 5 minutes more, until the vegetables soften slightly.
- In a strainer, rinse the quinoa thoroughly with cold water.
- Add in the chicken broth, tomatoes, potatoes, and quinoa; bring the liquid to a boil, decrease the heat, and simmer the stew for 30-40 minutes.
- Just before serving, stir in the spinach and let it wilt for about 2 minutes; check seasoning and add salt and pepper to taste.
Nutrition Facts : Calories 383.3, Fat 22.1, SaturatedFat 5.7, Cholesterol 95.5, Sodium 568.4, Carbohydrate 22.3, Fiber 3.9, Sugar 5.5, Protein 24.4
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Yel Maharjan
[email protected]I'm allergic to chicken.
Taurai Ncube
[email protected]This stew is too expensive to make.
marzia khadija
[email protected]I don't like stews.
annika c
[email protected]This recipe is too complicated. I don't have time to make it.
Prem Kadayat
[email protected]I'm not sure what went wrong, but my stew turned out bland.
D3NX-
[email protected]This stew is perfect for a cold winter night.
KING EJYK
[email protected]I added some extra vegetables to this stew, like carrots and celery.
Khursheed Gujjar
[email protected]This stew is a great way to use up leftover chicken.
AliReza Amiri
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Sayyed Hussain Ahmad
[email protected]This was a great recipe! It was easy to follow and the stew turned out delicious. I will definitely be making this again.
Gimbo Grace
[email protected]I'm not a huge fan of stews, but this one was really good. The chicken was tender and the vegetables were flavorful. I especially liked the addition of the sweet potatoes.
Zaighum Abbas Virk
[email protected]This stew was so good! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I loved the addition of the thyme and rosemary; they really added a nice depth of flavor.
Mike Bird
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the vegetables were cooked through but still had a little bit of crunch. I served it over rice and it was a delicious and satisfying meal.
Erich Brandt
[email protected]This recipe was easy to follow and the stew turned out great! I used boneless, skinless chicken breasts and added some extra vegetables, like carrots and celery. It was a delicious and healthy meal that I'll definitely be making again.
Roselande DORME
[email protected]This chicken and vegetable stew was a hit with my family! The flavors were so rich and comforting, and the chicken was cooked to perfection. I especially loved the addition of the sweet potatoes; they added a nice touch of sweetness and texture.