ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
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stella koga
[email protected]I'm not a big fan of one-pot pasta dishes, but this one was actually pretty good. The flavors were well-balanced and the pasta cooked evenly.
amanda birimhiri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy parmesan sauce.
Nohealani Velez
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Ankwatsa Racheal
[email protected]I love how this dish is customizable. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Sawon Sawing
[email protected]This recipe was a bit too spicy for me. I would recommend using less red pepper flakes next time.
tenha prince
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Gontse Modise
[email protected]This dish is a bit too rich for my taste. I would recommend using less butter and cheese next time.
Sifat___fire
[email protected]I'm allergic to bacon, so I substituted it with diced ham. It turned out really well!
Isaya Pima
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a handful of chopped sun-dried tomatoes for extra flavor.
Md Hamed
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
Kevin Neal
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out perfect. I highly recommend it!
MQasim Ansari
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheese, and it's always delicious.
David Mto
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Sheijess Clothing
[email protected]I made this dish for a party and it was a hit! Everyone loved it. Thanks for sharing this recipe!
R. J
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the creamy parmesan sauce.
Ciara Griffith
[email protected]Meh.
Shaheen Shaheen
[email protected]I'm not a big fan of spinach, but I actually really enjoyed it in this dish. The chicken and bacon were also cooked perfectly. Will definitely make again!
Linda Adams
[email protected]This dish was a bit too salty for my taste, but overall it was pretty good. I would recommend using less bacon next time.
Rafaela Krauss
[email protected]I've never been a fan of one-pot pasta dishes, but this one changed my mind. The flavors were amazing and the pasta cooked evenly. I'll definitely be making this again.
Kganya Phoofolo
[email protected]This one-pot pasta dish was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it. The chicken was tender and flavorful, the bacon added a nice smokiness, and the spinach and parmesan cheese rounded out the dis