ONION CRESCENT ROLLS
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
Provided by Mimi in Maine
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
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Gul Khaskheli
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and impressive appetizer without a lot of fuss.
SM YEASIN
[email protected]I've never made crescent rolls before, but these were so easy to make. I'm definitely going to be making them again.
Kat Craft
[email protected]These onion crescent rolls are a great way to use up leftover crescent roll dough. They are also a great way to sneak some vegetables into your kids' diets.
Byren Williams
[email protected]I'm not a big fan of onions, but I really enjoyed these crescent rolls. The onions were caramelized and sweet, and they paired perfectly with the cheese.
Ganga Maya
[email protected]I made these onion crescent rolls for my family and they loved them! Even my picky kids ate them up.
Ace Scropion
[email protected]These onion crescent rolls are the perfect comfort food. They are warm, cheesy and oh-so-satisfying.
Aflatoon Siyal
[email protected]The recipe was easy to follow and the results were amazing. The crescent rolls were flaky and buttery, and the onion filling was flavorful and savory.
Abdullahi yussuf ukash Abdullahi
[email protected]I love the combination of sweet onions and savory cheese in these crescent rolls. They are so delicious and addictive.
Md Idgarcox2021
[email protected]I've made these onion crescent rolls several times now and they are always a crowd-pleaser. They are the perfect appetizer or side dish for any occasion.
Robert Darling
[email protected]These onion crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.