ONION POPPY SEED BISCUITS
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Provided by Ellen Bales
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
- 2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- 3. Stir in the onions. Stir in the buttermilk just until moistened.
- 4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- 5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
- 6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
- 7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
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Sohail Abrar
[email protected]I'm allergic to poppy seeds. Can I substitute something else?
Abriana Reed
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Maxamed Ali
[email protected]Can't wait to try this recipe!
Kirubel Deribe
[email protected]I'm going to try making these biscuits again with a few modifications. I think I'll add some grated cheddar cheese and maybe some chopped chives.
edwina everts
[email protected]I would have liked these biscuits more if they had been a little sweeter.
Kd Sumon
[email protected]I followed the recipe exactly and my biscuits didn't turn out. I'm not sure what went wrong.
Nicholas Nordstrom
[email protected]These biscuits were a little too dry for my taste.
baiya selemani
[email protected]I'm not a big fan of onions, but I loved these biscuits. The poppy seeds really balanced out the flavor.
Marc Britton
[email protected]These biscuits are so easy to make and they taste like they came from a bakery.
Ek Vai
[email protected]I made these biscuits for breakfast this morning and they were the perfect start to my day.
Cody Ross
[email protected]I was looking for a new biscuit recipe and I'm so glad I found this one. These biscuits are amazing!
Rodney W
[email protected]These biscuits are delicious! I love the crunch of the poppy seeds.
Ibrahim Bwp
[email protected]I've made these biscuits several times and they always turn out perfect. They're so fluffy and flavorful!
Jibran Bashir
[email protected]These biscuits were a hit! I made them for a potluck and they were gone in minutes. I love the combination of onions and poppy seeds.