ORANGE CRAB SALAD

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Orange Crab Salad image

This salad is especially satisfying with oranges from our own trees.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

2 medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 can (6 ounces) lump crabmeat, drained and flaked
4 cups mixed salad greens
1 can (3 ounces) chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot

Steps:

  • In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture. , In a small bowl, whisk together the dressing ingredients. Serve with crab salad.

Nutrition Facts : Calories 536 calories, Fat 40g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 423mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 14g protein.

THE UNSTOPABLE
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Overall, I thought this was a good recipe. The salad was tasty and refreshing, and it was a nice change from my usual lunch routine.


Bjorki Xhabrahimi
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I would not recommend this recipe. The instructions were unclear and the salad did not turn out well.


Robel Getu
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The salad was a bit bland. I think it would have been better with some additional seasoning.


Victoria Odumuyiwa
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I found that the dressing was a bit too tangy for my taste. I would recommend using less Dijon mustard next time.


Ariful Alam
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This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that is sure to wow your guests.


Qurban ali dahri
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I substituted canned crab meat for fresh crab meat and it still turned out great. This is a versatile recipe that can be easily adapted to your own preferences.


elia malekan
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I followed the recipe exactly and the salad turned out perfectly. The dressing is tangy and flavorful, and the crab meat is cooked to perfection.


GG KAY
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This is a great recipe for a light and refreshing summer salad. The orange segments add a pop of color and sweetness, while the crab meat provides a protein-packed punch.


Michael Cameron
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


saru sarujan
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This orange crab salad is a delightful dish that combines the sweet and tangy flavors of fresh oranges with the savory richness of crab meat. The addition of crunchy celery and red onion adds a nice textural contrast, while the mayonnaise and Dijon m