Categories Dessert No-Cook Quick & Easy Halloween Cream Cheese Orange Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.
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Kenneth Murray
[email protected]I thought this frosting was just okay. It was a little too thick for my taste and the orange flavor was a bit overwhelming.
IgN RhyZeeY
[email protected]This was my first time making orange cream cheese frosting and it was a success! The instructions were easy to follow and the frosting turned out light and fluffy.
we noobs
[email protected]I was pleasantly surprised by how well this frosting turned out. It's not too sweet, and the orange flavor is subtle but noticeable. I'll definitely be making this again.
Nihanna Wallace
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Cora Lambrick
[email protected]This frosting is the best! It's so creamy and smooth, and the orange flavor is perfect. I used it on a carrot cake, and it was a huge hit.