ORANGE KNOTS
Yield 12
Number Of Ingredients 9
Steps:
- Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.
Nutrition Facts : Nutritional Facts Serves
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#course #main-ingredient #breads #desserts #fruit #rolls-biscuits #citrus #oranges
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Prakash Dulal
[email protected]These orange knots are delicious! I love the orange flavor and the glaze is perfect. I would definitely make these again.
Mohammad Rayhan
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong, but the knots turned out dense and chewy.
Daisy Mahlangu
[email protected]These orange knots were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Joe Roman
[email protected]I've made these orange knots several times now and they're always a crowd-pleaser. They're so soft and fluffy, and the orange glaze is the perfect finishing touch. I highly recommend this recipe!
Evans Kakoma
[email protected]These orange knots were a hit with my family! They're so easy to make and they taste delicious. I love that they're not too sweet, and the orange flavor is perfect. I'll definitely be making these again.