Make and share this Orecchiette With Pesto, Broad Beans and Italian Sausage recipe from Food.com.
Provided by TalesoftheKitchen
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, add the broad beans to salted boiling water and cook them until tender. Drain them and remove the outer greyish skin. While the beans are draining, add the orecchiette to salted boiling water as well and cook them al dente, as per package. Take them out and drain them.
- Cook the onion and the sausage, stirring, until the onion changes color. Add the garlic and cook for few seconds. Mix in the pasta, the broad beans and the pesto and toss to coat everything in everything.
- This dish is abundant in great mild flavors so there is no need to add much else. Serve with some grated Pecorino cheese, a splash of olive oil and generous amounts of freshly ground black pepper.
Nutrition Facts : Calories 469.3, Fat 10.5, SaturatedFat 2.7, Cholesterol 11.8, Sodium 709.1, Carbohydrate 73.2, Fiber 6.3, Sugar 2.3, Protein 19.9
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Kamyar Kamyab
[email protected]I'm not a huge fan of broad beans, but I decided to give this recipe a try anyway. I'm glad I did! The pesto and Italian sausage were so good that I didn't even notice the broad beans. This is definitely a recipe I'll be making again.
Marshall
[email protected]This dish was a bit too salty for my taste. I think I'll use less Italian sausage next time. Other than that, it was a great recipe.
Dane Simon
[email protected]I made this dish for my family and they loved it! The orecchiette pasta was cooked perfectly and the pesto was creamy and flavorful. The broad beans added a nice pop of color and the Italian sausage was savory and delicious. I will definitely be maki
Travis Sammy
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the broad beans add a nice pop of color. I always add a little extra Italian sausage because I love the flavor it adds.
Balogun Olamilekan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The pesto was very flavorful and the broad beans added a nice texture. The Italian sausage was a bit too spicy for my taste, but I still enjoyed the dish.
ANGEL Vega
[email protected]This dish was delicious! I loved the combination of flavors and textures. The orecchiette pasta was cooked perfectly and the pesto was creamy and flavorful. The broad beans added a nice pop of color and the Italian sausage was savory and delicious. I
Pristina gomez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
BadBoiiLeo
[email protected]This is one of my favorite pasta dishes. The pesto is so creamy and flavorful, and the broad beans add a nice crunch. I always add a little extra Italian sausage because I love the flavor it adds.
Subas Adhikari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they've all loved it.
Lenganji Mugala
[email protected]This dish was a bit too salty for my taste. I think I'll use less Italian sausage next time. Other than that, it was a great recipe.
IBRAHEEM alayan
[email protected]I'm not a huge fan of broad beans, but I decided to give this recipe a try anyway. I'm glad I did! The pesto and Italian sausage were so good that I didn't even notice the broad beans. This is definitely a recipe I'll be making again.
Bilal Sheikh
[email protected]I made this dish last night and it was a hit! The pesto was so flavorful and the broad beans added a nice pop of color and texture. The Italian sausage was the perfect protein to round out the dish. I will definitely be making this again.
Hope Madzamba
[email protected]This orecchiette dish with pesto, broad beans, and Italian sausage was a delightful culinary experience. The combination of flavors and textures was nothing short of spectacular. The orecchiette pasta was cooked perfectly, with a slight bite that com